It is created using two main methods: oil extraction and alcohol extraction.
Each of these methods has its own characteristics and advantages.
Oil extraction:
Oil extraction is one of the oldest and most traditional methods of creating a perfume extract.
It involves the use of vegetable oils as a carrier to dissolve aromatic ingredients.
Here's how it works:
Choice of ingredients: You start by selecting high quality aromatic ingredients,
such as essential oils, absolutes or natural extracts. These ingredients form
the base of your perfume.
Mixing of ingredients: Flavor ingredients are mixed in a carrier oil
high quality, such as jojoba oil, grapeseed oil or fractionated coconut oil.
The proportions are carefully calculated to obtain the desired fragrance concentration.
Maturing: The mixture is then left to mature for several weeks or months.
This maturation period allows the olfactory notes to blend harmoniously and create a complex and stable perfume.
Filtering: After maturation, the mixture is generally filtered to remove particles
unwanted, thus ensuring the purity of the perfume.
Bottling: Finally, the perfume is transferred into tinted glass bottles to preserve it.
These bottles protect the perfume from light and oxidation.
Oil extraction is valued for its stability and longevity. Oil-based perfumes tend to have a slower, more consistent, long-lasting scent on the skin, making them popular for luxury fragrances.
Alcohol extraction:
Alcohol extraction is a more modern method of creating a perfume extract. It uses ethyl alcohol as a carrier to dissolve aromatic ingredients.
Here's how it works:
Choice of ingredients: You always start by choosing high quality aromatic ingredients,
such as essential oils, absolutes or perfume extracts.
Mixing of ingredients: The aromatic ingredients are mixed with high quality ethyl alcohol
in precise proportions to obtain the desired perfume concentration.
Maturation: As with oil extraction, the mixture is left to mature for a period of time to
that the olfactory notes mix and develop.
Filtering: After maturation, the perfume can be filtered to remove unwanted particles.
Bottling: The perfume is transferred into glass bottles, ready for use.
Alcohol-based perfumes are more volatile than oil-based ones, which means they tend to
to evaporate more quickly on the skin.
They offer more intense projection and more immediate olfactory notes.
However, they may also be less durable.
In summary, oil extraction and alcohol extraction are two methods of creating perfume extracts,
each with its distinct benefits and features.
The choice between the two often depends on the perfumer's preferences and the desired end result.